12 Ingredients
  • 1 1/2 cups (10.25 ounces) granulated sugar
  • 1 1/4 cups (5 ounces) white rice flour
  • 1/2 cup (3 ounces) potato starch
  • 1/4 cup (1 ounce) tapioca starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 7 large eggs, separated
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cream of tartar
Nutrition
358
18% daily value
10 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 51

Fiber

2% 1

Sugars

- 29

Sugars, added

- 29

Protein

11% 5

Cholesterol

43% 130

Sodium

12% 281

Calcium

12% 124

Magnesium

2% 10

Potassium

2% 74

Iron

5% 1

Zinc

5% 1

Phosphorus

32% 222

Vitamin A

6% 56

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

5% 1

Vitamin E

19% 3

Vitamin K

0% 0
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