11 Ingredients
  • 1/2 cup warm water (110 to 115 degrees F)
  • 1 package (1/4 ounce) active dry yeast, at room temperature
  • 2 teaspoons sugar
  • 2 cups lukewarm whole milk (90 to 100 degrees F)
  • 1/4 pound (1 stick) unsalted butter, melted, plus extra for the waffle iron
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1 1/4 teaspoons kosher salt
  • 2 cups all-purpose flour
  • 2 extra-large eggs
  • 1/4 teaspoon baking soda
Nutrition
237
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 7

Sugars, added

- 4

Protein

12% 6

Cholesterol

24% 71

Sodium

11% 266

Calcium

7% 69

Magnesium

3% 13

Potassium

3% 119

Iron

8% 1

Zinc

4% 1

Phosphorus

14% 98

Vitamin A

13% 118

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 97

Folate (food)

- 32

Folic acid

- 39

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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