10 Ingredients
  • 1/4 cup Saba*
  • 3 tablespoons turbinado sugar
  • 2 1/2 tablespoons butter, melted and divided
  • 1 teaspoon freshly ground black pepper
  • 6 fresh figs, halved
  • cooking spray
  • 4 (3/4-ounce) "blocks" challah bread, crusts removed
  • 2 tablespoons granulated sugar
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
Nutrition
268
13% daily value
4 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 29

Sugars, added

- 16

Protein

5% 3

Cholesterol

10% 30

Sodium

8% 202

Calcium

5% 53

Magnesium

5% 19

Potassium

6% 216

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

9% 80

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 33

Folate (food)

- 20

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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