Chiles Rellenos and Eggs with Tomato Jalapeño Salsa

Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
16 Ingredients
  • Salsa
  • 3 medium tomatoes
  • 1/4 unpeeled medium white onion
  • 1 unpeeled garlic clove
  • 1/2 to 1 jalapeño chile
  • 1 teaspoon fresh lime juice
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon kosher salt
  • Chiles
  • 6 poblano chiles
  • 3/4 cup finely chopped onion
  • 1 1/2 cups freshly shredded jack cheese
  • Vegetable oil for frying
  • 11 large eggs
  • 1/3 cup plus 1/2 cup flour
  • 1/4 teaspoon kosher salt
Nutrition
716
36% daily value
6 servings
                                       
                                            vegetarian
     

Fat

92% 60

Saturated

55% 11

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 9

Carbs

8% 24

Carbs (net)

- 21

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

122% 366

Sodium

29% 701

Calcium

29% 286

Magnesium

11% 44

Potassium

11% 531

Iron

16% 3

Zinc

22% 2

Phosphorus

53% 372

Vitamin A

29% 257

Vitamin C

99% 89

Thiamin (B1)

11% 0

Riboflavin (B2)

46% 1

Niacin (B3)

9% 1

Vitamin B6

42% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

543% 81

Vitamin E

73% 11

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 213
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