Chiles Rellenos And Eggs With Tomato Jalapeño Salsa

Chiles Rellenos And Eggs With Tomato Jalapeño Salsa
15 Ingredients
  • Salsa
  • 3 medium tomatoes
  • 1/4 unpeeled medium white onion
  • 1 unpeeled garlic clove
  • 1/2 to 1 jalapeño chile
  • 1 teaspoon fresh lime juice
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon kosher salt
  • 6 poblano chiles
  • 3/4 cup finely chopped onion
  • 1 1/2 cups freshly shredded jack cheese
  • Vegetable oil for frying
  • 11 large eggs
  • 1/3 cup plus 1/2 cup flour
  • 1/4 teaspoon kosher salt
Nutrition
300
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

24% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

52% 157

Sodium

13% 300

Calcium

12% 122

Magnesium

5% 18

Potassium

6% 216

Iron

6% 1

Zinc

7% 1

Phosphorus

23% 158

Vitamin A

12% 108

Vitamin C

55% 33

Thiamin (B1)

4% 0

Riboflavin (B2)

15% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

23% 5

Vitamin K

8% 6
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