Chiles Rellenos And Eggs With Tomato Jalapeño Salsa

Chiles Rellenos And Eggs With Tomato Jalapeño Salsa
15 Ingredients
  • Salsa
  • 3 medium tomatoes
  • 1/4 unpeeled medium white onion
  • 1 unpeeled garlic clove
  • 1/2 to 1 jalapeño chile
  • 1 teaspoon fresh lime juice
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon kosher salt
  • 6 poblano chiles
  • 3/4 cup finely chopped onion
  • 1 1/2 cups freshly shredded jack cheese
  • Vegetable oil for frying
  • 11 large eggs
  • 1/3 cup plus 1/2 cup flour
  • 1/4 teaspoon kosher salt
Nutrition
272
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

22% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

46% 139

Sodium

11% 273

Calcium

12% 120

Magnesium

4% 16

Potassium

4% 191

Iron

6% 1

Zinc

9% 1

Phosphorus

21% 146

Vitamin A

11% 98

Vitamin C

32% 29

Thiamin (B1)

4% 0

Riboflavin (B2)

18% 0

Niacin (B3)

3% 0

Vitamin B6

15% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

27% 4

Vitamin K

4% 5
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