9 Ingredients
  • 1 8-ounce tub(s) lump crabmeat
  • 1 14-ounce can(s) artichoke hearts in water, drained and coarsely chopped
  • 1/2 cup(s) diced red bell pepper
  • 1 8-ounce package(s) Neufchâtel cheese
  • 1/2 cup(s) light mayonnaise
  • 4 tablespoon(s) chopped fresh chives, divided
  • 1 tablespoon(s) fresh lemon juice
  • 2 teaspoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) sea salt
Nutrition
192
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

25% 16

Saturated

22% 4

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

16% 48

Sodium

22% 531

Calcium

6% 63

Magnesium

4% 15

Potassium

3% 164

Iron

12% 2

Zinc

12% 1

Phosphorus

16% 110

Vitamin A

10% 87

Vitamin C

16% 15

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

6% 8
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