7 Ingredients
  • 12 ounces broccoli florets (5 cups raw)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons crushed red pepper
  • 4 garlic cloves, sliced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
Nutrition
91
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 141

Calcium

5% 48

Magnesium

6% 23

Potassium

9% 307

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

16% 142

Vitamin C

138% 83

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

6% 5
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