16 Ingredients
  • 300 grams frozen peas
  • 12 mint leaves
  • 375 grams water
  • 2.4 grams sodium alginate
  • 6.5 grams calcium chloride
  • 1 liter purified water
  • 4 slices bread, each cut into two triangles
  • 1 egg
  • 3 tablespoons maple syrup
  • 3 tablespoons heavy cream
  • 2 large slices of prosciutto cut into 8 smaller pieces
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 teaspoon sherry vinegar
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon kosher salt
Nutrition
143
7% daily value
8 servings
                                       
                                            balanced
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 3

Sugars

- 8

Sugars, added

- 5

Protein

12% 6

Cholesterol

12% 35

Sodium

13% 318

Calcium

5% 51

Magnesium

6% 24

Potassium

5% 161

Iron

8% 1

Zinc

6% 1

Phosphorus

12% 87

Vitamin A

9% 83

Vitamin C

12% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

10% 40

Folate (food)

- 35

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

14% 12
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