Pappardelle With Baby Spinach, Herbs, And Ricotta

Pappardelle With Baby Spinach, Herbs, And Ricotta
11 Ingredients
  • 8 ounces uncooked pappardelle (wide ribbon pasta)
  • 1 tablespoon kosher salt
  • 1/3 cup whole-milk ricotta cheese
  • 3 cups baby spinach leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 3 tablespoons grated fresh pecorino Romano cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
Chronic Conditions
Neutral/Ok
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Neutral/Ok
Nutrition
223
11% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

7% 163

Calcium

9% 92

Magnesium

7% 30

Potassium

3% 155

Iron

5% 1

Zinc

8% 1

Phosphorus

19% 130

Vitamin A

7% 60

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

15% 2

Vitamin E

6% 1

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 24
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