21 Ingredients
  • 3 cloves garlic
  • 1 cup packed cilantro leaves
  • 2 limes, zested
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup tequila
  • 1 pound tilapia fillets
  • 1 tablespoon olive oil
  • 8 (7-inch) round Flour Tortillas, recipe follows
  • Crema, recipe follows
  • Shredded red cabbage
  • Lime wedges
  • 9 ounces all-purpose flour, plus 1/4 cup for kneading and rolling
  • 1 teaspoon kosher salt
  • 1/3 cup lard
  • 1/2 cup cool water
  • 1 cup heavy cream
  • 1 tablespoon buttermilk
  • 1 chipotle chile in adobo sauce
  • 1/4 teaspoon kosher salt
Nutrition
522
26% daily value
6 servings
                                       
                                           
     

Fat

47% 30

Saturated

72% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 40

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

43% 22

Cholesterol

34% 103

Sodium

23% 558

Calcium

7% 66

Magnesium

10% 42

Potassium

8% 398

Iron

19% 3

Zinc

7% 1

Phosphorus

32% 221

Vitamin A

27% 246

Vitamin C

19% 17

Thiamin (B1)

36% 0

Riboflavin (B2)

27% 0

Niacin (B3)

38% 6

Vitamin B6

16% 0

Folate equivalent (total)

41% 164

Folate (food)

- 39

Folic acid

- 74

Vitamin B12

53% 1

Vitamin D

774% 116

Vitamin E

10% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 145
Comments
 
×