12 Ingredients
  • 1 pound fresh peaches
  • 3/4 cup chopped sweet onion such as Vidalia
  • 1 1/2 tablespoons minced fresh jalapeño with seeds
  • 1 tablespoon canola oil
  • 1/4cup cider vinegar
  • 1/4 cup bourbon
  • 2 1/2 tablespoons mild honey
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon light brown sugar
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
Nutrition
341
17% daily value
2 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 46

Fiber

19% 5

Sugars

- 45

Sugars, added

- 23

Protein

7% 3

Cholesterol

- 0

Sodium

17% 418

Calcium

4% 42

Magnesium

9% 37

Potassium

12% 580

Iron

7% 1

Zinc

6% 1

Phosphorus

12% 85

Vitamin A

5% 44

Vitamin C

26% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

14% 0

Folate equivalent (total)

3% 12

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

10% 12
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