3 Ingredients
  • 1/2 cup cultured buttermilk
  • 2 cups whole milk
  • 1/4 teaspoon kosher salt
Chronic Conditions
Consume Less
Consume Much Less
Helpful
Neutral/Ok
Helpful
Consume Less
Consume Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
86
4% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

0% 0

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

4% 13

Sodium

10% 228

Calcium

17% 173

Magnesium

4% 16

Potassium

4% 207

Iron

0% 0

Zinc

5% 1

Phosphorus

19% 130

Vitamin A

7% 60

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

417% 63

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 135
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