8 Ingredients
  • Granita:
  • 1 tablespoon red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 8 ounces seeded peeled heirloom tomato
  • 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
  • 1/2 teaspoon freshly ground black pepper
  • Small fresh basil leaves (optional)
Nutrition
107
5% daily value
2 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

11% 254

Calcium

4% 40

Magnesium

10% 41

Potassium

18% 864

Iron

6% 1

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

17% 151

Vitamin C

55% 49

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

22% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

27% 32
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