10 Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar plus more for pressing cookies
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" cubes
  • 2 tablespoons sliced fresh basil leaves
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon finely grated lime zest
  • 1/4 teaspoon kosher salt
  • Sanding sugar (optional)
  • Ingredient info: decorative sanding sugar has large, crunchy crystals; available at specialty foods stores and beryls.com.
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
94
5% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 4

Sugars, added

- 4

Protein

2% 1

Cholesterol

5% 15

Sodium

1% 30

Calcium

0% 4

Magnesium

1% 2

Potassium

0% 12

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

5% 49

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 23

Folate (food)

- 3

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 3
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