21 Ingredients
  • Cake:
  • 2 1/3 cups unbleached all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves (optional)
  • 3/4 cup canola, grapeseed, or other neutral vegetable oil
  • 1/2 cup gently packed light brown sugar
  • 1/2 cup unsulfured dark molasses
  • 1/2 cup plain whole-milk yogurt or sour cream
  • 1 tablespoon finely grated fresh ginger
  • 1 large egg, at room temperature
  • 1 teaspoon baking soda
  • 1/2 cup hot, freshly brewed strong coffee (regular or decaffeinated) or boiling water
  • Topping:
  • 4 firm-ripe pears (about 2 pounds), peeled and cored
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1/4 cup gently packed light brown sugar
  • 1/4 teaspoon kosher salt
  • Whipped Cream, for serving (optional)
Nutrition
439
22% daily value
10 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

12% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 61

Fiber

14% 4

Sugars

- 37

Sugars, added

- 29

Protein

9% 4

Cholesterol

8% 23

Sodium

16% 387

Calcium

8% 82

Magnesium

14% 58

Potassium

9% 429

Iron

14% 3

Zinc

5% 0

Phosphorus

10% 70

Vitamin A

2% 22

Vitamin C

4% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

13% 0

Folate equivalent (total)

24% 94

Folate (food)

- 18

Folic acid

- 45

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

3% 4
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