21 Ingredients
  • Cake:
  • 2 1/3 cups unbleached all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves (optional)
  • 3/4 cup canola, grapeseed, or other neutral vegetable oil
  • 1/2 cup gently packed light brown sugar
  • 1/2 cup unsulfured dark molasses
  • 1/2 cup plain whole-milk yogurt or sour cream
  • 1 tablespoon finely grated fresh ginger
  • 1 large egg, at room temperature
  • 1 teaspoon baking soda
  • 1/2 cup hot, freshly brewed strong coffee (regular or decaffeinated) or boiling water
  • Topping:
  • 4 firm-ripe pears (about 2 pounds), peeled and cored
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1/4 cup gently packed light brown sugar
  • 1/4 teaspoon kosher salt
  • Whipped Cream, for serving (optional)
Nutrition
549
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

14% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 76

Fiber

18% 4

Sugars

- 47

Sugars, added

- 36

Protein

11% 6

Cholesterol

10% 29

Sodium

20% 484

Calcium

10% 103

Magnesium

18% 72

Potassium

15% 536

Iron

18% 3

Zinc

4% 1

Phosphorus

12% 87

Vitamin A

3% 27

Vitamin C

8% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

11% 0

Folate equivalent (total)

29% 118

Folate (food)

- 22

Folic acid

- 56

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

6% 5
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