18 Ingredients
  • For the Crust
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into small cubes and very cold
  • 3 tablespoons ice-cold water
  • For the Filling
  • 2 ounces semisweet chocolate (preferably Valrhona), chopped
  • 1 cup (2 sticks) unsalted butter, cut into 2-inch pieces
  • 1/2 cup natural dark cocoa powder (preferably Valrhona)
  • 1 1/2 cups sugar
  • 3 tablespoons Lyle’s Golden Syrup
  • 3 tablespoons sour cream
  • 4 extra-large eggs, at room temperature
  • 1 extra-large egg yolk, at room temperature
  • 1/4 cup bourbon (preferably Maker’s Mark)
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 1/4 teaspoon kosher salt
Nutrition
462
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

84% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

8% 2

Sugars

- 30

Sugars, added

- 30

Protein

11% 5

Cholesterol

50% 150

Sodium

7% 173

Calcium

3% 33

Magnesium

7% 31

Potassium

3% 132

Iron

10% 2

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

26% 236

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 60

Folate (food)

- 19

Folic acid

- 24

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

2% 3
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