12 Ingredients
  • One 10-12 pound turkey, giblets reserved for another use
  • 1/3 cup extra-virgin olive oil
  • kosher salt
  • ground black pepper
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 medium shallot, roughly chopped
  • 2 tablespoons brine-packed capers, drained
  • 1/4 cup flat-leaf parsley leaves
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
Nutrition
814
41% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

46% 9

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

193% 96

Cholesterol

106% 319

Sodium

64% 1532

Calcium

7% 66

Magnesium

29% 118

Potassium

30% 1058

Iron

24% 4

Zinc

53% 8

Phosphorus

117% 820

Vitamin A

9% 84

Vitamin C

5% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

49% 1

Niacin (B3)

169% 34

Vitamin B6

134% 3

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

90% 5

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

58% 46
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