6 Ingredients
  • 4 ounces dried apricots
  • 4 1/2 teaspoons yellow mustard seeds
  • 4 1/2 teaspoons brown mustard seeds
  • 2 tablespoons ground mustard
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon coarse salt
Nutrition
439
22% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

3% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

27% 80

Carbs (net)

- 68

Fiber

48% 12

Sugars

- 63

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

20% 473

Calcium

15% 148

Magnesium

38% 150

Potassium

44% 1545

Iron

33% 6

Zinc

15% 2

Phosphorus

48% 336

Vitamin A

23% 205

Vitamin C

6% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

10% 0

Niacin (B3)

22% 4

Vitamin B6

14% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

32% 6

Vitamin K

6% 5
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