11 Ingredients
  • 1 1/2 cups finely diced seeded plum tomato (about 4)
  • 1/4 cup minced shallots
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons champagne or white wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 sheets frozen puff pastry dough, thawed
  • Cooking spray
  • 2.5 ounces grated fresh Parmesan cheese (about 2/3 cup)
  • 1/4 teaspoon kosher salt
  • Fresh small basil leaves (optional)
Nutrition
90
5% daily value
20 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

1% 3

Sodium

8% 193

Calcium

6% 65

Magnesium

2% 10

Potassium

1% 62

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

1% 13

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 72

Folate (food)

- 9

Folic acid

- 37

Vitamin B12

2% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 22
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