23 Ingredients
  • Brine:
  • 1 gallon plus 2 cups water, divided
  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1 tablespoon black peppercorns
  • 6 sage leaves
  • 2 bay leaves
  • Turkey:
  • 1 (12-pound) organic fresh turkey
  • 10 flat-leaf parsley sprigs
  • 2 sage leaves
  • 2 celery stalks, quartered and divided
  • 2 large carrots, quartered and divided
  • 1 large white onion, quartered and divided
  • 1 large Fuji apple, quartered and divided
  • 1 lemon, quartered and divided
  • Cooking spray
  • 2 cups water
  • 2 cups unsalted chicken stock, divided
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
Nutrition
444
22% daily value
18 servings
                                       
                                            low-​carb
     

Fat

33% 21

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 8

Sugars, added

- 6

Protein

95% 48

Cholesterol

53% 160

Sodium

63% 1509

Calcium

5% 53

Magnesium

15% 63

Potassium

13% 589

Iron

13% 2

Zinc

36% 4

Phosphorus

59% 413

Vitamin A

14% 125

Vitamin C

4% 4

Thiamin (B1)

11% 0

Riboflavin (B2)

33% 0

Niacin (B3)

106% 17

Vitamin B6

103% 1

Folate equivalent (total)

7% 27

Folate (food)

- 23

Folic acid

- 3

Vitamin B12

110% 3

Vitamin D

181% 27

Vitamin E

3% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 478
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