3 Ingredients
  • 1/2 cup apricot jam
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon kosher salt
Nutrition
196
10% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

17% 52

Carbs (net)

- 51

Fiber

1% 0

Sugars

- 35

Sugars, added

- 35

Protein

1% 1

Cholesterol

- 0

Sodium

9% 221

Calcium

2% 17

Magnesium

1% 3

Potassium

1% 62

Iron

2% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

1% 8

Vitamin C

8% 7

Thiamin (B1)

- 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

- 0
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