4 Ingredients
  • 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick)
  • 3 tablespoons unsalted butter
  • 3/4 cup water
  • 1/4 teaspoon coarse salt
Nutrition
122
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

8% 23

Sodium

8% 199

Calcium

4% 41

Magnesium

3% 14

Potassium

8% 365

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

113% 1020

Vitamin C

7% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

7% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 146
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