Warm Crepes With Hazelnut Brown Butter

Warm Crepes With Hazelnut Brown Butter
22 Ingredients
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons Frangelico (hazelnut liqueur)
  • 1 teaspoon grated lemon peel
  • Additional melted butter
  • 1 cup hazelnuts, toasted, husked
  • 1/2 cup powdered sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 2 tablespoons plus 1 teaspoon all purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon Frangelico
  • 2 tablespoons Frangelico
  • 1 1/2 teaspoons sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/3 cup hazelnuts, toasted, chopped
  • 1/4 teaspoon coarse kosher salt
Nutrition
787
39% daily value
6 servings
                                       
                                            vegetarian
     

Fat

97% 63

Saturated

142% 28

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 41

Fiber

14% 4

Sugars

- 22

Sugars, added

- 15

Protein

27% 13

Cholesterol

80% 240

Sodium

10% 251

Calcium

15% 149

Magnesium

16% 66

Potassium

8% 379

Iron

17% 3

Zinc

15% 2

Phosphorus

35% 247

Vitamin A

46% 414

Vitamin C

3% 2

Thiamin (B1)

36% 0

Riboflavin (B2)

33% 0

Niacin (B3)

13% 2

Vitamin B6

20% 0

Folate equivalent (total)

31% 124

Folate (food)

- 62

Folic acid

- 37

Vitamin B12

28% 1

Vitamin D

15% 2

Vitamin E

40% 6

Vitamin K

7% 8
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