5 Ingredients
  • ½ lb tomatillos (5 or 6), husked and rinsed
  • 3 chipotle mora chiles, wiped clean and stemmed
  • 6 garlic clove, peeled
  • ½ cup water
  • ¼ tsp fine salt or 1/2 teaspoon kosher salt
Nutrition
153
8% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 24

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

21% 493

Calcium

7% 71

Magnesium

20% 82

Potassium

24% 1115

Iron

17% 3

Zinc

10% 1

Phosphorus

25% 174

Vitamin A

9% 78

Vitamin C

251% 226

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

38% 6

Vitamin B6

79% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

35% 42
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