12 Ingredients
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon table salt
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla bean paste*
  • 1 cup peeled and coarsely chopped peaches
  • 2 tablespoons light corn syrup
  • 1 1/2 tablespoons butter
  • 1 cup coarsely chopped pecans
  • 1/4 teaspoon kosher salt
Nutrition
242
12% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 19

Sugars, added

- 15

Protein

6% 3

Cholesterol

16% 47

Sodium

5% 118

Calcium

7% 69

Magnesium

4% 18

Potassium

3% 134

Iron

2% 0

Zinc

6% 1

Phosphorus

11% 80

Vitamin A

13% 119

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

197% 30

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 61
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