Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream

Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream
13 Ingredients
  • 2 c. crushed gingersnaps
  • ¼ c. dark-brown sugar
  • 4 tbsp. unsalted butter
  • 2 large eggs
  • 3 large egg yolks
  • ¼ c. granulated sugar
  • ½ tsp. cornstarch
  • ⅓ c. fresh Meyer lemon juice
  • 3 tsp. Meyer lemon zest
  • 1 vanilla bean
  • 1 c. heavy cream
  • 1 tbsp. confectioners' sugar
  • ¼ tbsp. almond extract
Nutrition
243
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

47% 9

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 20

Fiber

1% 0

Sugars

- 14

Sugars, added

- 9

Protein

6% 3

Cholesterol

46% 137

Sodium

3% 74

Calcium

4% 41

Magnesium

1% 4

Potassium

2% 89

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

19% 172

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

194% 29

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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