7 Ingredients
  • 1 ounce dried wakame
  • 1/2 cup distilled white vinegar
  • 2/3 cup sugar
  • 3 tablespoons kosher salt
  • 1 teaspoon black peppercorns
  • 1/2 English hothouse cucumber or 2 kirby cucumbers, sliced 1/4" thick
  • 1/4 medium daikon (Japanese white radish; about 6 ounces), peeled, thinly sliced
Nutrition
148
7% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 36

Fiber

3% 1

Sugars

- 34

Sugars, added

- 33

Protein

1% 1

Cholesterol

- 0

Sodium

13% 301

Calcium

3% 28

Magnesium

4% 17

Potassium

3% 118

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

0% 3

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

6% 8
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