Broccoli Rabe and Antipasti Panini With Olive Salad Recipe

Broccoli Rabe and Antipasti Panini With Olive Salad Recipe
18 Ingredients
  • For the Olive Salad:
  • 1/2 cup mixed pitted Italian olives (about 3/4 pound), finely chopped
  • 1/2 cup giardiniera, finely chopped
  • 2 jarred peperoncini, stems removed, finely chopped
  • 1 tablespoons capers, drained and roughly chopped
  • 1 medium garlic clove grated on microplane grater (about 1 teaspoon)
  • 1/4 cup extra-virgin olive oil
  • For the Broccoli Rabe
  • 2 tablespoons extra-virgin olive oil
  • 6 cloves garlic, finely sliced
  • 1 bunch broccoli rabe, thickest stems discarded, roughly chopped (about 1 1/2 pounds)
  • 1 cup dry white wine
  • kosher salt and freshly ground black pepper
  • To Assemble
  • 2 round seeded Italian-style loaves, about 8-inches across
  • 1/3 pound roasted red peppers
  • 1/3 pound marinated artichoke hearts, cut into 1/4-inch thick slices
  • 1/4 pound sun-dried tomatoes, sliced into thin strips
Nutrition
1850
93% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

124% 80

Saturated

56% 11

Trans

- 1

Monounsaturated

- 46

Polyunsaturated

- 12

Carbs

77% 231

Carbs (net)

- 196

Fiber

139% 35

Sugars

- 31

Sugars, added

- 0

Protein

104% 52

Cholesterol

0% 0

Sodium

163% 3923

Calcium

89% 886

Magnesium

73% 308

Potassium

70% 3285

Iron

176% 32

Zinc

66% 7

Phosphorus

120% 843

Vitamin A

69% 618

Vitamin C

254% 229

Thiamin (B1)

204% 2

Riboflavin (B2)

132% 2

Niacin (B3)

150% 24

Vitamin B6

102% 1

Folate equivalent (total)

328% 1310

Folate (food)

- 433

Folic acid

- 515

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

109% 16

Vitamin K

690% 829

Sugar alcohols

- 0

Water

- 758
Comments
 
×