12 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
  • 2 teaspoons red wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 3 medium tomatoes, halved
  • 6 scallions
  • 2 large bell peppers (any color), quartered
  • 1 medium zucchini, halved lengthwise
  • 1 10-ounce loaf ciabatta or semolina bread, halved lengthwise
  • 1/2 cup torn fresh herbs (basil, mint and/or parsley)
  • 1/4 pound thinly sliced salami, cut into 2-inch ribbons
Nutrition
420
21% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 41

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

33% 17

Cholesterol

10% 31

Sodium

37% 878

Calcium

16% 157

Magnesium

18% 77

Potassium

19% 872

Iron

26% 5

Zinc

21% 2

Phosphorus

34% 238

Vitamin A

24% 219

Vitamin C

157% 142

Thiamin (B1)

44% 1

Riboflavin (B2)

30% 0

Niacin (B3)

47% 8

Vitamin B6

48% 1

Folate equivalent (total)

40% 160

Folate (food)

- 136

Folic acid

- 14

Vitamin B12

14% 0

Vitamin D

68% 10

Vitamin E

22% 3

Vitamin K

160% 192

Sugar alcohols

- 0

Water

- 278
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