Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette recipes

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette recipes
9 Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup plus 1 tablespoon olive oil
  • 6 cups thinly sliced Napa cabbage (1/2 lb; from 1 head)
  • 4 1/2 cups loosely packed fresh flat-leaf parsley leaves (3 large bunches)
  • 2 cups thinly sliced radicchio (1/4 lb)
Nutrition
116
6% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 126

Calcium

10% 98

Magnesium

6% 26

Potassium

7% 335

Iron

13% 2

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

26% 236

Vitamin C

71% 64

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

440% 528
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