Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe

Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe
8 Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch pieces
  • Handful fresh mint, chopped
  • 1/2 pound fusilli (or other small shaped pasta)
  • 1 pound asparagus, tough ends trimmed, cut into 1-inch pieces
  • 1/4 pound thinly sliced prosciutto
Nutrition
389
19% daily value
4 servings
                                       
                                           
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 44

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

9% 26

Sodium

38% 908

Calcium

8% 83

Magnesium

14% 59

Potassium

12% 567

Iron

22% 4

Zinc

22% 2

Phosphorus

46% 320

Vitamin A

7% 63

Vitamin C

9% 8

Thiamin (B1)

32% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 3

Vitamin B6

25% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

77% 12

Vitamin E

16% 2

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 163
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