Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples

Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples
7 Ingredients
  • 4  apples (such as empire or braeburn), each cut into 6 wedges
  • 8 sprig(s) fresh thyme
  • 1 tablespoon(s) olive oil
  • Kosher salt and pepper
  • 1 pound(s) pork tenderloin
  • 1/4 pound(s) thinly sliced prosciutto
  • Crusty bread, for serving
Nutrition
324
16% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

16% 10

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

22% 5

Sugars

- 19

Sugars, added

- 0

Protein

64% 32

Cholesterol

31% 94

Sodium

34% 826

Calcium

5% 49

Magnesium

15% 58

Potassium

24% 835

Iron

16% 3

Zinc

21% 3

Phosphorus

56% 394

Vitamin A

2% 20

Vitamin C

30% 18

Thiamin (B1)

87% 1

Riboflavin (B2)

31% 1

Niacin (B3)

44% 9

Vitamin B6

54% 1

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

10% 8
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