6 Ingredients
  • 2 cups fresh or frozen peas
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon finely grated lemon zest
  • Coarse salt and ground pepper
  • 1/4 pound thinly sliced prosciutto
Nutrition
168
8% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

7% 20

Sodium

35% 837

Calcium

2% 24

Magnesium

7% 26

Potassium

7% 261

Iron

8% 1

Zinc

9% 1

Phosphorus

21% 147

Vitamin A

8% 72

Vitamin C

24% 14

Thiamin (B1)

22% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

29% 23
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