Winey Figs, Prosciutto and Ricotta Crostini

Winey Figs, Prosciutto and Ricotta Crostini
5 Ingredients
  • 1 pint (about 15 to 20) dried figs, preferably Calimyrna
  • 2 cups full-bodied red wine
  • 1 demi-baguette (or half a regular baguette)
  • 1 cup whole milk ricotta
  • 1/4 pound prosciutto
Nutrition
129
6% daily value
15 servings
                                       
                                           
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 14

Sodium

14% 339

Calcium

5% 54

Magnesium

4% 16

Potassium

3% 150

Iron

6% 1

Zinc

6% 1

Phosphorus

11% 78

Vitamin A

2% 21

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 38

Folate (food)

- 15

Folic acid

- 13

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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