10 Ingredients
  • ¼ c. pine nuts
  • 1 tbsp. Wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • .13 tsp. fresh-ground black pepper
  • ¼ c. olive oil
  • 1½ qt. lightly packed curly-parsley leaves
  • 2 scallions including green tops
  • 1½ c. halved cherry tomatoes
  • ¼ lb. mushrooms
Nutrition
198
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

12% 299

Calcium

2% 16

Magnesium

8% 33

Potassium

9% 321

Iron

6% 1

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

4% 32

Vitamin C

19% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

44% 35
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