13 Ingredients
  • 1 clove garlic
  • 1/2 cup fresh parsley, chopped
  • 4 ounces Parmesan, cut into chunks
  • 1/2 onion, chopped
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 3 tablespoons olive oil
  • 28 ounces tomato sauce
  • 6 Italian rolls
  • 1/4 pound thinly sliced provolone
Nutrition
883
44% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

82% 53

Saturated

104% 21

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

18% 54

Carbs (net)

- 47

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

96% 48

Cholesterol

55% 166

Sodium

87% 2097

Calcium

70% 701

Magnesium

24% 97

Potassium

33% 1166

Iron

39% 7

Zinc

45% 7

Phosphorus

98% 687

Vitamin A

25% 225

Vitamin C

43% 26

Thiamin (B1)

64% 1

Riboflavin (B2)

49% 1

Niacin (B3)

52% 10

Vitamin B6

37% 1

Folate equivalent (total)

42% 168

Folate (food)

- 72

Folic acid

- 57

Vitamin B12

42% 3

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

176% 141
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