Hot Italian Sausage Panini with Pickled Peppers

Hot Italian Sausage Panini with Pickled Peppers
14 Ingredients
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 garlic cloves, smashed
  • 1 red bell pepper, cored, seeded and sliced
  • 1 green bell pepper, cored, seeded and sliced
  • 1 medium onion, sliced
  • 1 pound or 6 links hot Italian sausage, butterflied
  • 6 ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions
  • 6 tablespoons olive oil
  • 1/4 pound or 6 thin slices provolone
  • 1/4 pound Parmesan, shaved
Nutrition
820
41% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

65% 42

Saturated

68% 14

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

21% 63

Carbs (net)

- 57

Fiber

23% 6

Sugars

- 9

Sugars, added

- 2

Protein

55% 28

Cholesterol

24% 71

Sodium

57% 1358

Calcium

26% 257

Magnesium

7% 27

Potassium

9% 320

Iron

8% 1

Zinc

14% 2

Phosphorus

37% 260

Vitamin A

9% 78

Vitamin C

74% 44

Thiamin (B1)

31% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

19% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

14% 11
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