9 Ingredients
  • 3 eggs
  • 3 cups buttermilk
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 2 pounds baking potatoes, peeled and cut into 1/8-inch slices
  • 2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices
  • 1 pound Swiss cheese, shredded
  • 1/4 pound Parmesan, grated
Nutrition
389
19% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

27% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 14

Sugars, added

- 0

Protein

45% 23

Cholesterol

33% 100

Sodium

30% 728

Calcium

61% 605

Magnesium

14% 59

Potassium

14% 666

Iron

8% 2

Zinc

28% 3

Phosphorus

70% 488

Vitamin A

18% 161

Vitamin C

8% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

31% 0

Niacin (B3)

7% 1

Vitamin B6

34% 0

Folate equivalent (total)

7% 26

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

150% 23

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 246
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