9 Ingredients
  • 3 eggs
  • 3 cups buttermilk
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 2 pounds baking potatoes, peeled and cut into 1/8-inch slices
  • 2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices
  • 1 pound Swiss cheese, shredded
  • 1/4 pound Parmesan, grated
Nutrition
278
14% daily value
14 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 10

Sugars, added

- 0

Protein

32% 16

Cholesterol

24% 72

Sodium

22% 520

Calcium

43% 432

Magnesium

10% 42

Potassium

10% 476

Iron

6% 1

Zinc

20% 2

Phosphorus

50% 349

Vitamin A

13% 115

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

24% 0

Folate equivalent (total)

5% 19

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

4% 4
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