7 Ingredients
  • Coarse salt, (to taste)
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 cups mark strausman's tomato sauce mark strausman's tomato sauce
  • 1/4 pound fresh mozzarella, chilled and cut into small cubes
Nutrition
658
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

34% 22

Saturated

30% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 87

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

45% 23

Cholesterol

7% 22

Sodium

32% 766

Calcium

19% 189

Magnesium

20% 85

Potassium

14% 652

Iron

16% 3

Zinc

25% 3

Phosphorus

50% 352

Vitamin A

9% 82

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 3

Vitamin B6

25% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

10% 13
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