Shrimp-and-Orzo Salad with Greek Flavors

Shrimp-and-Orzo Salad with Greek Flavors
11 Ingredients
  • ½ lb. orzo (about 1 cup)
  • 1 lb. large shrimp
  • 1 tbsp. lemon juice
  • 1 tbsp. red- or white-wine vinegar
  • ¼ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • 1 tbsp. chopped fresh oregano
  • ⅓ c. olive oil
  • 4 scallions including green tops
  • ½ c. pitted and chopped black olives
  • ¼ lb. feta
Nutrition
439
22% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

42% 27

Saturated

37% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 23

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

47% 23

Cholesterol

56% 168

Sodium

42% 1017

Calcium

26% 256

Magnesium

13% 52

Potassium

8% 272

Iron

12% 2

Zinc

16% 2

Phosphorus

62% 431

Vitamin A

12% 108

Vitamin C

7% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

66% 53
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