7 Ingredients
  • 3 cups milk
  • 1 teaspoon salt
  • 6 tablespoons butter plus 2 tablespoons
  • 1 cup semolina, quick cooking or finely ground cornmeal
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus 1/2 cup
  • 4 egg yolks
  • 1/4 pound taleggio, cut into chunks
Nutrition
233
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

24% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

29% 88

Sodium

10% 249

Calcium

23% 226

Magnesium

4% 17

Potassium

3% 133

Iron

5% 1

Zinc

8% 1

Phosphorus

26% 182

Vitamin A

17% 154

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

15% 60

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

26% 1

Vitamin D

8% 1

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×