Boston Lettuce Wedges With Zinfandel Vinaigrette And Stilton

Boston Lettuce Wedges With Zinfandel Vinaigrette And Stilton
7 Ingredients
  • 2 large heads Boston lettuce
  • 3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
  • 1 tablespoon finely chopped shallot
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup walnut oil
  • 1 cup walnut pieces, toasted
  • 1/4 pound Stilton, crumbled or shaved (with a cheese plane)
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 11

Sodium

7% 166

Calcium

10% 97

Magnesium

4% 16

Potassium

4% 179

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

13% 113

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

20% 3

Vitamin E

8% 1

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 61
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