12 Ingredients
  • 2 c. water
  • 6 dried figs
  • .67 c. walnut halves
  • 1⅓ lb. boneless
  • 1 tbsp. plus 1/3 cup olive oil
  • ½ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 2 tsp. chopped fresh rosemary
  • 1 head radicchio
  • 12 oz. spinach
  • 1½ tbsp. Wine vinegar
  • ¼ lb. Gorgonzola
Nutrition
405
20% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

51% 33

Saturated

43% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 16

Fiber

19% 5

Sugars

- 13

Sugars, added

- 0

Protein

21% 10

Cholesterol

7% 21

Sodium

29% 696

Calcium

28% 278

Magnesium

24% 100

Potassium

18% 845

Iron

18% 3

Zinc

15% 2

Phosphorus

27% 191

Vitamin A

51% 461

Vitamin C

31% 28

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

51% 203

Folate (food)

- 203

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

38% 6

Vitamin K

421% 505
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