15 Ingredients
  • 2 cups fresh blueberries (12 ounces)
  • 2 1/2 cups fresh raspberries (18 ounces)
  • 2 cups fresh strawberries, halved, or quartered if large
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons grated lemon zest (2 lemons)
  • 3 tablespoons freshly squeezed lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup old-fashioned oats, such as Quaker
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 pound (1 stick) unsalted butter, diced, at room temperature
  • Vanilla ice cream, for serving
Nutrition
558
28% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

26% 17

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

34% 103

Carbs (net)

- 94

Fiber

37% 9

Sugars

- 72

Sugars, added

- 59

Protein

9% 5

Cholesterol

14% 41

Sodium

10% 246

Calcium

6% 63

Magnesium

13% 53

Potassium

9% 330

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 98

Vitamin A

15% 133

Vitamin C

102% 61

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 83

Folate (food)

- 42

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

25% 20
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