18 Ingredients
  • For the Sauce:
  • ¼ cup ketchup
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon red miso paste
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • For the Omelet:
  • 2 eggs
  • ¼ teaspoon salt
  • Pinch ground white pepper
  • 1 teaspoon sweet potato starch (see note above)
  • 1/4 cup cold water
  • 1 tablespoon vegetable, peanut, or canola oil
  • 3 to 4 raw oysters
  • 1 scallion, chopped
  • 1/4/ cup celery leaves, roughly torn or chopped
Nutrition
273
14% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 22

Fiber

2% 0

Sugars

- 13

Sugars, added

- 6

Protein

30% 15

Cholesterol

68% 204

Sodium

39% 924

Calcium

5% 49

Magnesium

9% 38

Potassium

7% 350

Iron

31% 6

Zinc

139% 15

Phosphorus

36% 255

Vitamin A

17% 151

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

36% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

599% 14

Vitamin D

6% 1

Vitamin E

14% 2

Vitamin K

19% 23
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