18 Ingredients
  • For the Sauce:
  • ¼ cup ketchup
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon red miso paste
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • For the Omelet:
  • 2 eggs
  • ¼ teaspoon salt
  • Pinch ground white pepper
  • 1 teaspoon sweet potato starch (see note above)
  • 1/4 cup cold water
  • 1 tablespoon vegetable, peanut, or canola oil
  • 3 to 4 raw oysters
  • 1 scallion, chopped
  • 1/4/ cup celery leaves, roughly torn or chopped
Nutrition
547
27% daily value
1 servings
                                       
                                            dairy-​free
     

Fat

41% 27

Saturated

23% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 7

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 26

Sugars, added

- 13

Protein

60% 30

Cholesterol

136% 407

Sodium

77% 1849

Calcium

10% 99

Magnesium

19% 76

Potassium

20% 701

Iron

63% 11

Zinc

204% 31

Phosphorus

73% 509

Vitamin A

34% 303

Vitamin C

32% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

56% 1

Niacin (B3)

25% 5

Vitamin B6

18% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

479% 29

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

57% 46
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