8 Ingredients
  • For the Ginger-Agave Syrup:
  • 1 1/2 ounces agave nectar
  • 1 1/2 ounces fresh ginger juice
  • For the Cocktail:
  • 1/2 ounce fresh juice from 1 lemon
  • 3/4 ounce ginger-agave syrup
  • 2 ounces añejo tequila
  • 1/4 ounce mezcal, such as Del Maguey
Nutrition
442
22% daily value
1 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 47

Sugars, added

- 43

Protein

26% 13

Cholesterol

20% 60

Sodium

27% 650

Calcium

42% 418

Magnesium

9% 40

Potassium

6% 291

Iron

4% 1

Zinc

19% 2

Phosphorus

38% 269

Vitamin A

4% 36

Vitamin C

11% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

31% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

83% 12

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 79
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