10 Ingredients
  • 2 1/2 pounds fingerling or small new potatoes, halved (quartered if large)
  • coarse salt
  • ground pepper
  • 1/4 cup olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1 small shallot, minced (2 tablespoons)
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 small red onion, sliced
Nutrition
235
12% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

21% 508

Calcium

4% 36

Magnesium

12% 50

Potassium

18% 839

Iron

10% 2

Zinc

6% 1

Phosphorus

17% 120

Vitamin A

1% 9

Vitamin C

45% 40

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

44% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

34% 41
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