12 Ingredients
  • 1/3 cup olive oil
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 3 cloves garlic, crushed
  • 3 tablespoons fresh rosemary (or 1 Tbsp. dried), plus
  • 1 sprig rosemary
  • 3 tablespoons chopped fresh thyme (or 1 Tbsp. dried), plus 1 sprig thyme
  • 2 tablespoons chopped fresh sage (or 2 tsp. dried)
  • pepper
  • salt
  • 1 (12 lb.) turkey, thawed
  • 1/2 lemon, cut in half
  • 1/4 small onion
Nutrition
713
36% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

59% 39

Saturated

63% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

169% 84

Cholesterol

101% 303

Sodium

56% 1337

Calcium

10% 95

Magnesium

27% 112

Potassium

20% 939

Iron

25% 4

Zinc

64% 7

Phosphorus

103% 720

Vitamin A

17% 155

Vitamin C

7% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

57% 1

Niacin (B3)

185% 30

Vitamin B6

184% 2

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

197% 5

Vitamin D

9% 1

Vitamin E

12% 2

Vitamin K

29% 35
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