Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe

Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa Recipe
13 Ingredients
  • 1 pound pork loin, sliced thinly
  • Juice of 3 limes
  • 8 tomatillos, husk removed and washed
  • 2 poblanos
  • 1 red onion, sliced 1/4-inch thick
  • Canola oil
  • Salt and pepper
  • 2 garlic cloves
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons honey
  • 12 corn tortillas
  • 1/4 chopped white onion
Nutrition
260
13% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 4

Sugars

- 7

Sugars, added

- 4

Protein

28% 14

Cholesterol

12% 36

Sodium

18% 441

Calcium

6% 62

Magnesium

12% 50

Potassium

9% 441

Iron

8% 1

Zinc

15% 2

Phosphorus

36% 252

Vitamin A

1% 7

Vitamin C

18% 16

Thiamin (B1)

48% 1

Riboflavin (B2)

15% 0

Niacin (B3)

24% 4

Vitamin B6

32% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

8% 10
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