9 Ingredients
  • salt
  • 3/4 pound green beans
  • 2 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 head, Boston lettuce
  • pot roast
  • 1/4 red onion
Nutrition
223
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 21

Saturated

7% 1

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

16% 387

Calcium

5% 52

Magnesium

7% 30

Potassium

6% 302

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

12% 106

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

71% 85
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