10 Ingredients
  • 2 large red bell peppers
  • 1 cup (packed) fresh basil leaves
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 pound thinly sliced prosciutto
  • 2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds
  • 4 large tomatoes, thinly sliced
  • 6 hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds
  • 1/4 cup Kalamata olives or other brine-cured black olives, pitted, coarsely chopped
Nutrition
652
33% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

82% 53

Saturated

89% 18

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

67% 33

Cholesterol

81% 243

Sodium

67% 1614

Calcium

48% 481

Magnesium

12% 50

Potassium

19% 672

Iron

10% 2

Zinc

25% 4

Phosphorus

77% 542

Vitamin A

39% 348

Vitamin C

141% 85

Thiamin (B1)

22% 0

Riboflavin (B2)

34% 1

Niacin (B3)

14% 3

Vitamin B6

25% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 2

Vitamin E

30% 6

Vitamin K

57% 46
Comments
 
×